Video

Making Wangatchi: Traditional vs New Approach - Interview with Oroudjo Amina (with french captions)

Mahounakpon Wilfried Tossou, a PhD student from the Univesrity of Parakou working on the DecLaRe projects, sits down for an interview with Miss Oroudjo Amina, a local cheese maker, to discuss the traditional method of making cheese and the new approach with a different coagulant.

Available in en